HomeFoodCurrently Crushing On. - How Sweet Eats

Currently Crushing On. – How Sweet Eats

Hello weekend!

This week on the blog, I shared these chicken parm meatballs in vodka sauce. I also shared this autumn chopped salad, 31 recipes to make in October and these shredded beef sandwiches! My september favorites are here and I shared everything I read in august and september too!

If you haven’t joined my substack newsletter yet, you can do so here!

There’s a new menu for the week and a new peek inside our everyday life.

You can find all my favorites in my amazon store front and LTK shop!

Thank you for continuing to make the launch Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! xo

WHAT I’M LOVING THIS WEEK

These bean and cheese taquitos look incredible.

Baked ziti with ricotta. OMG yum.

Craving this apple cinnamon oatmeal.

Carrot cake bars look amazing.

These spiced nuts look like the best snack.

Frozen apple cider margs! I love them.

The best pumpkin cinnamon rolls.

Apple crumble is a classic.

And I need pumpkin coffee cake too.

Butternut squash chicken soup looks unreal.

Need to try this tomato butter.

Chai vanilla bean hot toddy! Yes please.

Loving this french onion soup so much.

Honeynut squash hummus is fabulous.

Source link

- Advertisement -

Worldwide News, Local News in London, Tips & Tricks