Valentine’s Day, for those who celebrate, is just a couple days away, when legal limits on chocolate-gobbling are temporarily suspended. In anticipation, and because...
Nutty, fluffy, and fully flourless (and by flourless I mean there’s no wheat flour; it’s made with naturally gluten-free hazelnut flour), this tender and...
Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the...
