Category: Food

Food

Notes: We have included Aran's original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that we whipped...

January 24, 2025

Food

Welcome to the latest edition of Food52 Founder Amanda Hesser’s...

January 23, 2025

Food

I’ve been on a marmalade bender lately. Well, it’s actually been for the last few weeks. Winter, of course, is marmalade season and the...

January 22, 2025

Food

I spent my childhood eating Liège waffles we bought at the grocery store. Those thick and cake-like grids studded with sugar crystals seemed to...

January 21, 2025

Food

A short list of ingredients and a 9-inch pan puts you on track to bake this golden almond cake. It’s not flashy, but it’s...

January 20, 2025

Food

Heat oven: To 375°F. Prepare leeks: Trim off the root ends of the leeks and split each leek lengthwise. Slice white and light green parts...

January 19, 2025

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