Category: Food

focaccia with zucchini and potatoes – smitten kitchen

Prepare the dough: In a large bowl, whisk together the flour, salt, and yeast. Add water and 1 tablespoon of the olive oil and...

TAHINI GLAZED CAULIFLOWER — Sprouted Kitchen

DirectionsPreheat the oven to 425’. Pull out a large rimmed baking sheet. Cut the florets away from the core, and break them...

Fresh Tomato Pasta | Easy Summer Side Dish

This post may contain affiliate links. Read my disclosure policy. Make the most of summer tomatoes with this easy Fresh Tomato Pasta. It’s ready in...

My Everyday Life Week 29

My Everyday Life – Week 29 | A Weekly Photo Journal by Tracy Benjamin In my planner.  Where it came from. I photocopied it.  It became this:  My...

Your Camp Cooking Questions Answered

You asked, we answered: Here’s everything you’ll want to know about making great meals in the great outdoors.This crispy gnocchi recipe is built into...

Catching Up – Joy the Baker

Hello friends! Whew, I never thought how grateful I would be to write the words “hello friends” again. It’s been a whirlwind few months...

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