Category: Food

Grapefruit Olive Oil Bundt Cake (with Greek Yogurt)

How much grapefruit is too much grapefruit? Asking for a friend (hi, it’s me, I’m the friend). Because this flavor-packed bundt uses two entire...

Lowland Celery Salad

If you think a celery salad sounds like a snooze, let me change your mind. This one’s packed with toasted walnuts, sweet dates, and...

A Week In The Life, Vol 16.

Happy EASTER! We had such a packed week! School boy! Then it was Easy Everyday eve! Emilia read at mass. Eddie got me the tallest prettiest flowers ever! Then we...

The Creamiest Greenest One-Pot Pasta — Green Kitchen Stories

Have you seen the "TikTok pasta" where you bake feta cheese and cherry tomatoes and then mash it into a sauce that you toss...

Easy Spring Baking Ideas, From Test Kitchen Experts

As we get closer to Easter (and further into Spring),...

ready for dessert – all new, and revised!

It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. When my publisher told me they wanted...

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