Category: Food

chicken meatball and noodle soup – smitten kitchen

Why matzo meal? If you grew up with matzo ball soup, you might like the familiar flavor (and I’m convinced extra buoyancy) from...

AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS — Sprouted Kitchen

I always buy a bundle of bananas at the market, only 1 of 4 of us actually snacks on a banana, which...

Protein White Hot Chocolate – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. This 3-ingredient Protein White Hot Chocolate recipe is too easy not to share. I make...

Intentions for the Week – Shutterbean

  Intentions for the Week- Week 1 in 2025 Hi hiiiiii! This is our...

Choreg (Armenian Easter Bread) Recipe

Why It Works Nigella seed and ground mahlab give this bread its unique, intoxicating aroma and flavor.The inclusion of a tangzhong (cooked flour paste) lends...

Spiced Persimmon Bread | Love and Olive Oil

Moist and flavorful and perfectly spiced, this persimmon quick bread is made with extra ripe Hachiya persimmons for a unique fall bake that can...

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