Category: Food

Best Spring Cocktails & Mocktails to Make This Season

If you’re anywhere near Chicago, like me, you probably saw...

Panettone French Toast

I’ve been pondering what, if anything, I should close out the year with. In the past, I’ve written down my thoughts here, which I...

Gluten-Free Chocolate Cookies (Just 4 Ingredients!) Recipe

Gluten-free baking can be discouraging for those who only want to dabble at it: you often dive into a tempting recipe only to discover...

Basic Crepes

When you’re craving classic, thin, tender crepes this is the crepe batter to make. There are a few techniques to know and a world...

skillet-baked macaroni and cheese – smitten kitchen

Heat oven: To 375°F (190°C). Toast the crumbs: In a 10-inch ovenproof skillet (I’m using this one), melt 2 tablespoons of the butter over...

EGGPLANT + TOFU WITH SWEET-HOT CHILI GLAZE — Sprouted Kitchen

Dinner seems so hard sometimes. I cook for SKCC during the day, so we have wonderful lunches, and obviously there are leftovers,...

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