Category: Food

Easy Spring Baking Ideas, From Test Kitchen Experts

As we get closer to Easter (and further into Spring),...

ready for dessert – all new, and revised!

It’s almost ready! Coming this Fall is the new, completely revised edition of Ready for Dessert: My Best Recipes. When my publisher told me they wanted...

Swedish Chocolate Balls (Chokladbollar) No-Bake, Vegan Recipe

I discovered chokladbollar, or Swedish chocolate balls, during my blissful trip to Stockholm last month. The city is peppered with cosy coffee shops that sell...

Blueberry Beet Pancakes (Vegan)

Pink pancakes for the win! This recipe is a riff on a much-loved vegan oatmeal pancake I cook regularly. These charmers are accented with...

simplest brisket with braised onions – smitten kitchen

Heat your oven: To 350°F (175°C). Prepare your brisket: Place your total measured amount of salt in a small bowl. Trim your brisket, if...

MAPLE BANANA CAKE WITH YOGURT FROSTING — Sprouted Kitchen

MAPLE BANANA CAKE WITH YOGURT FROSTING Make one 8” cakeI call for quick oats, which may sound annoying and you can use...

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